Sensor de temperatura para barbacoa de grado alimenticio NTC

Característica

· Respuesta rápida
· High sensitivity
· High and low temperature resistance
· Good stability for repeated use
· Resistencia a la corrosión
· Anti-slip and heat insulation
· Silicone injection molded handle

Descripción

The barbecue grill probe series uses a probe tip injected with high thermal conductivity thermal grease, which effectively improves the overall temperature measurement speed of the sensor. The detection temperature range is -50℃ ~ 300℃. Anti-electromagnetic interference, waterproof, oil-proof and high temperature resistant. The headphone plug adopts secondary injection molding technology to make the plug surface more soft.

Solicitud

· Meat thermometer
· Pizza oven thermometer
· Horno
· Roasting oven

Indicadores técnicos

Thermistor parameters	R₂₅=100K±1%, B_25/50=3950K±1%
Temperatura de funcionamiento	-50~260 ℃
Rango de medición de temperatura	-50℃~300℃
Paquete/vivienda	Single-ended glass-sealed NTC
Exactitud	±1%
Material	acero inoxidable 304
Enchufar	2.5 mono, 90° elbow ear plug
Sonda de acero inoxidable	ф4.0140mm (size after molding), diameter ф2.525mm, food grade 304 stainless steel
Cable sensor de temperatura	7*0.16 nickel-plated conductor, PTFE insulation sheath, single core wire + 304 stainless steel braided shield wire, temperature resistance: -60℃~380℃
Longitud del cable	1000mm±50mm
Otros	PX6 water-proof, meeting the waterproof requirements for cleaning in automatic dishwashers
Tipo de salida	Analog